11/22/2023 0 Comments Epic deli facekbook![]() ![]() Wildey said he thought it would be fun to churn an eggnog soft serve for Christmas and combine it with Jeppson's Malort, Chicago's infamous, Swedish-style liquor made with pungent wormwood. "We couldn't handle doing it for an entire week because it is insane in here." "We had to fill these machines like four times," said Wildey. More than 300 people RSVP'd on Facebook to attend the "Malort Eggnog Soft Serve Day" at Epic Deli in McHenry, Illinois.ĭressed in a Santa suit, co-owner Tyler Wildey said between 20 and 30 folks waited outside for the event to start and about 100 were served in the first hour. ![]() Serve in pasta bowls with a sprinkle of grated parmesan.MCHENRY, Ill. Add the pasta to the pot, mixing to coat with the sauce.Pour in the cream and simmer for another 5 minutes, then stir in the shredded chicken.Add the thyme and chicken stock to the pan and simmer until the leeks are very soft and the stock has reduced by half, about 5 minutes.Add leek to the pan and cook until the leek softens. Place a large pan over high heat and add a splash of vegetable oil.Once the water is boiling, add the penne and cook according to the packet instructions. Fill a medium pot with water, cover with a lid and bring to a boil over high heat.400ml chicken stock (I use Knorr chicken powder and mix with hot water).1 large leek, washed and cut into 1cm slices.Transfer the chicken to a serving bowl and garnish with raw onion rings and finely chopped coriander (if using), and a wedge of lime alongside. ![]() Turn off the heat and leave for 5 minutes with the lid on.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |