However, on a stainless steel griddle, the heat is spread evenly throughout the whole surface and takes less time. This makes the heat spread over the griddle in an uneven manner. But a stainless steel griddle can help you with saving time.īoth these materials are metals and good conductors of heat, but cast iron can take a long time to heat up compared to stainless steel.Ĭast iron griddle is thick, and the area where heat is directed towards will heat up faster than the other parts. A simple addition of oil needs to be done in both griddles. Stainless steel surface can be used with just using some butter and oil. Whereas, when using a stainless steel griddle, this will not be a problem. The seasoning would need to be done a few times to get a non-sticky surface. If you are using a cast iron griddle, you might have to follow this process to ensure that the griddle is seasoned well, and the food does not stick to the griddle. This is a time-consuming process, but we are not going to go into detail. There are a few steps to follow when doing this process. Seasoning is the process of baking a cast iron in an oven with oil. These griddles are easy to move around and definitely a win for those who love outdoor and indoor activities. On the other hand, stainless steel griddles are made of thin materials, less durable compared to cast iron griddles, and definitely a lot less heavy. And it is almost as heavy as two or three stainless steel griddles put together. It is almost like an exercise or a workout in the gym when lifting a cast iron griddle. Lightweight also allows you to be able to use the griddle inside your house as well as outside.Ĭast iron griddle is durable, strong, and thick as long as heavy. You would like to be able to move it around and not let it sit in the kitchen and occupy space. It is very important for a griddle to be lightweight. Stainless steel, however, is not that thick, and you will surely get a dent if it hits something or the griddle slips from your hand. But there are some disadvantages that come with it too. If you hit the cast iron with a spatula, be sure to get a new one. It checks the point of durability with ease. Some people even say that a cast iron griddle will last a lifetime.Ĭast iron griddle is made of strong material and is thick. If you are looking for a griddle to be used for a long time, no doubt, the cast iron griddle would be the best for this purpose. It is much easier to work with and can be beaten into a thin sheet and is a combination of other materials like copper or aluminum. Whereas with stainless steel, it is an easy process without the need for any seasoning. The ways in which both these alloy griddles are manufactured are different as cast iron requires more seasoning at the end of production, but a desired shape of detail can be achieved with cast iron. Cast iron contains 2-4% of carbon, and stainless steel contains less than 2%. They contain different percentages of carbon. Stainless steel and cast iron are both alloys of iron. When buying a griddle, one of the major concerns is the material, and we will compare the two most popular griddle materials, stainless steel, and cast iron. Iron Cast GriddleĬooking on a griddle is fun if you use the right material and one that suits you best. cast iron griddle guide, we’ll compare both of them to help you identify which one is ideal for you.Įditor’s Recommendation: Top 5 Stainless Steel vs. Which one to go for? Stainless steel or cast iron? But many are confused regarding the material. If you want the best output when browning or grilling food items, a griddle is a must to reach for. You can use a griddle for a variety of food items. A griddle is a large pan with a flat surface, similar to a pan but much handier when catering to a large number of people.
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